2011 Menghai Dayi 8592 Ripe Pu-erh Tea Cake Everyone knows that Dayi 8582 Green Pu-erh Tea cake is a performer as it is made of many large tea leaves – considered as of lower grade for other teas – but not so much so for a Pu-erh tea.This Pu-erh Tea Cake is 12.5 oz (357g) and made in 2017. It made in Meng Hai Tea Factory (Yunnan, China). Pu-erh Tea is a variety of fermented tea. It has earthy smell and smooth, nutty taste. Pe-erh tea has greater health benefits than other teas. Pu-erh tea goes through a special fermentation process that makes it very beneficial to the digestive system.2013 Yunnan Menghai Dayi 8592 Ripe Puer Tea Cake Puerh Cooked Pu Erh Tea 357g. $29.99. Free shipping . Original TAETEA V93 Puer * Menghai Dayi Pu-erh Tea Tuo Cha Ripe Puer Shu 1701. $7.15. Free shipping . 2015 Classic 8592 Ripe Pu’er Tea Menghai Dayi Puer Chi Tse Beeng Ripe PuErh 357g. $24.99. Free shipping .Name of the Procuct: 2011yr Yunnan Menghai Tea factory-DaYi 8592 Puer Cake Puerh tea 357g/Cake/Ripe Net Weight:357g/Cake Pu’er Tea Type:Riep/Shu/Cooked Ripe material:a natural Gongting-Buds tea of Yunnan,baked and Refined into the end product Period of Guarantee:the long ,the better Date of Production:2011yr2008 Menghai Dayi Red Makeup Pu-erh Tea Cake Dayi Red Makeup Puerh tea cake is firstly introduced in 2007 and it is considered as a successful product. Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripe teas, this one is no exception, it is ranked top among the best Menghai Tea Factory teas.This great Pu-erh tea cake is produced by Menghai Tea Factory in 2003. “Dayi” is a registered brand of the Factory. 7262 is a coding to show the blending of tips leaves and mainly larger mature leaves. This tea is stored in Vancouver with dry storage which keeps a very rich and complex flavour. It has full bodied, smooth and mellow taste.8592 is a classic “Da Yi” ripe pu-erh tea recipe first release in 1985. It’s a blend of wet piled tea with an average of grade 9 tea leaves (click here to learn more about Ripe Pu-erh Tea grades).). As is typical of Menghai Tea Factory pressings, lightly aged teas are used to moderate the wet pile taste that ultra new ripe pu-erh teas tend to have.The Menghai Tea Factory is one of the 4 major producers of pu erh tea in Yunnan, China. The factory is based in Xishuangbanna and most of its products are sold under the Dayi (or ‘Taetea’) label. Several of Dayi’s pu erh series return yearly including the popular 7542, 7572, 8582 and V93.