Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea. … Ripe Pu-erh (Puerh Shu, Fermented Tea): … Ripe Pu-erh Tea: Treated by pile fermentation process, the ripe tea is tend to be mild accompanied with mellow and smooth taste, which is more acceptable for tea lovers who are just getting in touch with Pu’er tea. In …Ripe pu erh tea is good to use as long as it is produced.Ripe pu erh tea has a mild tea property. Tea is smooth and mellow which is a good tea for ordinary drinking. Like raw tea, the aroma of ripe pu erh tea will still become smoother and richer with the time of aging. The technique of ripe pu erh tea was first developed in 1973.0 reviews. Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The ripe puerh paste is made …Ripe Tuo Cha Pu’erh is made of pu’erh tea leaves that are individually compressed and wrapped in a single serving. This adorable mini Tuo Cha is produced in Yunnan province. Ripe pu’erh is known to be rich, and full-bodied with notes of dark molasses, earth, and dark cocoa.Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Pu Erh Tea Taste Explained! November 19, … Raw Pu erh (sheng cha) and ripe Pu erh (shu cha) are the two main categories of pu erh. Sheng cha is generally bitterer, with a strong green vegetal flavour. … The aged taste is considered a part of the charm of pu erh as the tea will become more mellow and smooth.Discover Aged Teas With Pu-erh. Pu-erh tea is one of the only teas in the world that is aged. The gaining process develops rich, nuanced flavor that is sure to please most tea drinkers. Try green or ripened pu-erh to uncover which variety excites your taste buds. Pour yourself a cup of good pu-erh tea and enjoy!This robust ripe Chinese pu’erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China’s state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu’erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.