Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu’er or Pu-erh Tea is a kind of dark tea found mainly in China’s Yunnan Province. There are many types of dark teas in other provinces of China. Those produced in Yunnan Province are generally called Pu’er, referring to the name of Pu’er County which used to be an important stop of the “Tea-horse Road”.2019 popular bonsai, taetea, tea, christma tree trends in Home & Garden, Tea Trays, Teapots, Tea Cutters with Chinese Puerh Tea and bonsai, taetea, tea, christma tree. Discover over 1840 of our best selection of bonsai, taetea, tea, christma tree on AliExpress.com with top-selling bonsai, taetea, tea, christma tree brands. Shop the top 25 most popular bonsai, taetea, tea, christma tree at the …Puerh Tea Has A Long History. As one of the oldest tea in China, Pu-erh can be traced back to 1,700 years ago in Eastern Han Dynasty. In that period, Pu-erh tea was also called Pu Cha. It was named after the Pu-erh Town in Yunnan, which was the earliest transaction centre of Pu-erh tea.What is Pu’er (or Pu-erh) tea? Pu’er tea, 普洱茶(Pǔ’ěr chá), is a special type of aged and fermented tea. It is from the Yunnan province, 云南省 (Yúnnán Shěng), which is located in southwest China (南 means ‘south’).The name of pu’er tea is actually protected by the Chinese government to be a product of specific regions of the Yunnan province, which goes to show how …An everyday tea brick and another naturally aged raw pu-erh tea cake. Aged Pu-Erh Tea Romancing the Chinese Yunnan Pu-erh Tea. Pu-erh Tea. Average rating: 15 customer reviews Add Your Review | Read all reviews. An everyday tea brick and another naturally aged raw pu-erh tea cake.Pu-erh tea is a Chinese tea native to the Yunnan province in southern China and has a long history and a firm place in indigenous Chinese tradition. It is a post fermented tea, in which the ‘raw’ tea leaves undergo microbial fermentation after the tea leaves have been dried and rolled.Organic Ancient Green Tuo Cha Pu Erh Tea This young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.”Pu-erh tea is a fermented drink made from the leaves of a Camellia sinensis plant, and it delivers a deep and earthy flavor; Extensive research has been done on pu-erh tea and its extracts, with positive results. Pu-erh tea is said to promote antioxidant, anti-obesity and antimicrobial benefits; Before consuming pu-erh tea, talk to your doctor.