Lotus flavoured ceylon pu erh tea

This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Lotus leaf to produce these gorgeous miniature Pu-erh tea cakes. Each mini tuocha is individually wrapped for convenient use and storage that will make your Pu-erh tea last much longer.Flavored Pu-erh Tea. Packed or mixed with other ingredient to make a tea enjoyable. Product Compare (0) … This wonderful pu-erh tea is infused with natural lotus leaves, combining to off.. $7.99 Add to Cart. 2014 Dayi Osmanthus Premium Pu-erh Teabag 40g (25 x 1.6g) This wonderful pu-erh tea is blended with natural Osmanthus flowers, combining …We have blended fine Ceylon black tea from Sri Lanka, and aged Pu’erh from China’s Yunnan province, with highly fragrant bergamot oil and added a touch of vanilla and cream flavor! Bergamot oil is what gives Earl Grey it’s classic citrussy taste, and it is simply delightful with the addition of earthy pu’erh.Pu’erh (also Pu’er) is one of the most unusual teas you’ll find. This tea is different in processing, storage, and taste from any other tea on earth. Because of its rarity and unique characteristics, pu’erhs have a connoisseur following like few other teas.Light and citrussy tasting detox tea blend of pu’erh, mate and matcha Add to cart Loose Tea Tea … Full flavored creamy vanilla mint pu’erh blend Add to cart Sweet Pistachio Pu’erh … Add to cart Pu’erh Earl Grey. Delicious Earl Grey made with a base of aged pu’erh and fine Ceylon Add to cart Pu’erh Dark Chocolate Chai. Rich …The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing around 350g (12.5oz) of Yunnan maocha green tea. Historically tea compression makes transportation of tea more efficient and easy. This special delicacy is from the Yunnan province. This tea can be stored and allow to age.Technically, pu’erh is not a black tea, but the brewing temperatures are similar. Ripe pu’erh can handle boiling water very well. Ripe pu’erh can handle boiling water very well. It can give up to 10 great infusions using short steeping time, or you can steep the leaves for 5-10 minutes for a single brew.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Arguably one of the most famous types of Flavoured Tea is Chai Tea, a quintessentially Indian beverage created following its discovery in Assam, India, in 1823. Before then, herbal infusions closely resembling Chai Tea existed, but Chai Teas as we know and love them today were popularised during the late 19th and early 20th Century.Original Ripe And Raw Flavored Menghai Puer Slimming Detox Tea , Find Complete Details about Original Ripe And Raw Flavored Menghai Puer Slimming Detox Tea,Slimming Detox Tea,Menghai Sheng Puer Tea,Menghai Ripe Puer Tea from Slimming Tea Supplier or Manufacturer-Kunming Senze Biological & Technology Co., Ltd.

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