Yunnan Pu-Erh Tea is actually run through an aging process. The gentle drying process follows the natural fermentation process that gives this cup a zero-astringency. The brew itself is…Full Leaf’s Organic Pu-Erh tea is an exquisite pu–erh with the distinctive, naturally earthy taste that has been enjoyed for thousands of years! It steeps a rich cup of tea that many use as a replacement for coffee. Along with being delicious, Pu-Erh has unique health benefits making it one of the best teas to drink.Tasting Notes: Wonderfully deep, rich, and earthy. Our organic black pu’erh leaves infuse strong for 3-4 infusions. Recently entering the international market with a most unique style and flavor, pu-erh tea is now revered by tea lovers from around the world.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu-erh is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for a short time before the tea is poured into another container. The best Pu-erh teas can be steeped up to 10-12 times before beginning to lose their flavor.Offering the web’s largest selection of organic and Fair Trade Certified loose leaf teas! We carry all varieties: black, green, oolong, white, pu-erh and herbal. $4.95 Shipping + Free Shipping Over $60 in USABuy Pu-erh Tea, Organic Pu-erh Tea from Rishi Tea. The tea leaves undergo a microbial fermentation process after they are dried and rolled. Pu-erh tea has a rich flavor and can be stored for maturity.Pu’erh has been used in Traditional Chinese Medicine to assist with digestion and cleansing. It differs from other tea categories in that it undergoes a final process where it is fermented or naturally aged. Pu’erh is among our top sellers and is delicious hot or iced.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.