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For a full discussion on storing Pu-erh tea, see our guide How To Store Pu-erh Tea by Daniel Lui. Buying Pu-Erh Tea. For a Westerner, purchasing Pu-Erh tea can be a daunting challenge as packaging and marketing methods in China are quite different than in the West and fakes and copies made inside and outside of China are common.Pu-Erh Tea (pu er cha): Pu-erh is aged tea that is withered, rolled, and allowed to re-ferment in warm, humid conditions before being dried or pressed into cakes, dumplings, or any other amazingly adorable shapes.Others note that their experience has taught them that ripened pu-erh indeed does take on nuances through aging, and point to side-by-side taste comparisons of ripened pu-erh of different ages. Though the storing period increases the value of the tea, it is not often that such actions will be taken as it is not economically efficient.The richness of the pu-erh leaves and the decadence of the chocolate are only enhanced by the creamy, velvety mouthfeel as I sipped this tea. If you are tired of the bright and biting flavors of breakfast black teas, try a pu-erh tea like Chocolate Pu-Erh from Numi.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.We recommend you drink pu-erh tea three times a day after meals for three months and watch the weight drop off. After three months, drinking just one cup per day will help maintain your weight loss. To loss weight quickly: Follow above instruction and take one cup of pu erh tea on an empty stomach in the morning.Grown in Yunnan, pu’erh is a genre of tea with huge variance in taste depending on the type, region, age, and storage method. Historically, pu’erh has been compressed for export or used as tribute tea.If it’s your first time preparing pu-erh tea, it may seem a little intimidating – especially if you’re using a compressed cake form. If you’re using the compressed form, you’ll need to pry off a few grams of leaf material with a dull knife or a special pu-erh knife (you can find these from specialty pu-erh retailers or online tea shops).Teabranch.co.uk – 2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu 100 grams