Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh tea is a kind of fully fermented tea, which is rich in healthy elements and is regarded as the healthiest beverage. It also has a certain weight loss effect, so it is loved by many people. In addition, as the storage time increases, the quality and taste of Pu’er tea will become better and beWe’ve exclusive selection of pu-erh tea which is a Chinese fermented tea for weight loss and cardiovascular issues. Buy Best Pu’er/Pu-erh Tea Online | Top Gourmet Pu-erh Store JavaScript seems to be disabled in your browser.Direct from Yunnan this high grade loose pu erh tea. Easy and perfect for serving in restaurant or use it as a base loose leaf pu erh tea to create your signature blend. JavaScript seems to be disabled in your browser.In the month of October 2014, the tea of the month was Ripe Pu’erh. During this month, I had Ripe Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu—erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body. Pu—erh tea is processed through special fermentation by using the semi—made green tea of Yunnan large leaf tea. It is black or brown in color. The aged Pu—erh tea is mellow and gives a sweet taste in mouth after drinking.Pu Erh Tea Storage issues 3 May 2014 by Kyara Zen In the late 80s and early 90s, the Taiwanese, with their huge capitals, decided to sweep all the old pu-erh tea cakes off the market before the craze started.French Lavender Pu-erh . Immerse yourself in this fine blend of aged pu-erh tea and calming lavender flowers. Allow this tea to enlighten your senses while its calms your soul! Brew this 3-4 times and experience a unique bold flavor with each steeping!