Good pu-erh flavor comes from quality leaves, careful craftsmanship, and mindful storage – not the label on the cake or the claims of shady tea sellers. As with any type of tea, the best way to shop for pu-erh is to buy from a vendor you trust, who can tell you where the tea comes from and how it was made and stored, no matter whether it is …A high-quality pu-erh, either ripe or raw, may handle water up to ten degrees under boiling. Remember, you can always increase the heat of the water, but if you burn it on the first steep, your tea won’t release the depth and complexity of all its flavors correctly..com offers 412 tuocha tea products. About 61% of these are slimming tea, 10% are black tea, and 1% are other food & beverage. A wide variety of tuocha tea options are available to you, such as bulk, bag, and box.Puerh Tea Pu Er Tea 357g. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. 357g Yunnan Seven Son Puer Raw Tea Puerh Tea Chinese Pu Er Black Tea Health Care 699983405713 | eBayC-PE090 100g Chinese Raw Puer Tea Pu-erh Yunnan. Tea Puer Premium Pu Er Pu’er Slimming. Puer Tea Function Puer requests the boiled water. The secret of making Pu er has been closely guarded in China for centuries..com offers 269 yunnan tuocha tea products. About 80% of these are slimming tea, 2% are black tea, and 1% are tea drinks. A wide variety of yunnan tuocha tea options are available to you, such as bulk, bag, and box.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Tea Classico: On the more high-end side, with some 1980s and ’90s pu-erh that’s aged into remarkable maturity (and worth ordering samples of for a couple brews of deep tea education). The budget offerings, such as the 2013 Zhangjia, are worth looking into as well, good reminders that a pu-erh doesn’t have to be expensive to be delicious.China Puerh Tea Cakes, China Puerh Tea Cakes Suppliers and Manufacturers Directory – Source a Large Selection of Puerh Tea Cakes Products at laotongzhi puerh tea cake ,high tea cake stand ,afternoon tea cake stands from China .com