As a tea that goes through multiple fermentations, pu erh tea (also known as puerh tea, puer tea, or pu-erh tea) is commonly considered the most complex of all teas. Because of this, it’s important to know how to brew pu erh tea properly.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation.Try Wild Lao Raw Pu’er. Where to Buy Pu-erh Tea. For fans of green tea, raw pu-erh can be an exciting arena to explore. At Mansa Tea, we have a collection of rare and high–quality handcrafted pu-er teas. The Wild Lao Raw Pu’er is a great tea for green tea lovers to try. It resembles a green tea, but it has a nuttier taste with a light floral …Home Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Good pu-erh flavor comes from quality leaves, careful craftsmanship, and mindful storage – not the label on the cake or the claims of shady tea sellers. As with any type of tea, the best way to shop for pu-erh is to buy from a vendor you trust, who can tell you where the tea comes from and how it was made and stored, no matter whether it is …( see HERE for some tasting tips and information on pu erh tea quality and how it is made) Of course having a high grade pu erh tea on hand to compare with can be helpful if you are not accustomed to drinking good pu erh tea. And like most things in life, there will probably be a learning curve in discovering how to appreciate the unique taste …Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).