Pu-erh tea (also commonly known as ‘puer,’ ‘pu‘er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu’er, commonly known as pu-erh tea is another of China’s exceptional treasures which has only recently been discovered by the Western world. Also known as aged or vintage tea, pu-erh has many unique qualities. So much that Westerners often liken this exquisite tea to fine wine.The puerh form a particularly wide and varied family of tea. That include very green teas, with very light oxidation, black and completely fermented teas, or teas aged or aged by different ways. Faced with this diversity of colors, but also the multitude of region of origins and the many appellations relating to trees (gu shu, qiao mu, yesheng, etc.) or gardens, the neophyte is quickly lost.Puerh Tea. Famous for their history and curative properties, Pu er teas are post-fermented teas whose oxidation is not enzyme related. Also known as “aged teas”, “post-oxidized teas,” “black teas”(by the Chinese) or even “dark teas,” they owe their specific properties to their processing method, which gives them the advantage of improving over time.Raw Pu-erh Tea: Raw Pu’er tea offers rich and full-bodied taste, containing high content of tea polyphenols. Studies have shown that tea polyphenols can inhibit the synthesis and differentiation of fat cells, at the same time maintain stable levels of fat and sterols in the blood, helpful for losing weight and preventing obesity.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.A pu-erh tea factory, which steams, bags, and presses the loose leaf pu-erh into tea bricks To produce pu’er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.