Yunnan Best Pu Erh Tea Company Supply Health Premium Tea Service , Find Complete Details about Yunnan Best Pu Erh Tea Company Supply Health Premium Tea Service,Best Pu Erh Tea, Yunnan Tea Company,Health Premium Tea Service from Slimming Tea Supplier or Manufacturer-Yunnan Halo-Diamond Technology Co., Ltd.Meanwhile, the black Pu-erh tea is the most common type that was initially produced in 1970s to imitate the taste of the fine green Yunnan Pu-erh tea. This one is produced over a controlled and faster fermentation process.’ Pu-erh Tea Weight Loss The Pu erh teas are known for having some amazingly cool effects to our body.Premium Sweet Yunnan Menghai Bulang Cake Tea Raw Spring Tea Weight Loss. Summary. Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China … 32.8% polyphenols, 4.1% caffeine, and 18.2% catechinic acid. As a result, pu-erh tea made from the Menghai species is of high quality, rich flavor, and soft yet full-bodied essence.Tea Mesh 304 Stainless Steel Herbal Ball Infuser Tea Strainer. $0.99 New + $0.99 Shipping … item 6 2017 Dayi Taetea 7572 Yunnan Menghai Pu’er Ripe Shu Pu-erh Tea Cake in Box 150g – 2017 Dayi Taetea 7572 Yunnan Menghai Pu’er Ripe Shu Pu-erh Tea Cake … Anti Stress Fatigue Korean Ginseng Extract Ginseng Root Tea 3g x 100bags Health. $14.90 …Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This pu-erh tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world.