Shou translates to “cooking” in Chinese, and refers to the process of expediting fermentation with added heat and moisture. In this way, Shou Pu-erh is categorized as a black tea, whereas Sheng Pu-erh is a green because of its raw, uncooked nature. This is why we call it “Pu-erh Black.” Ingredients:Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019 … Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; … Brewing Guide for Green, Black, Oolong and Pu-erh Teas; Shipping, Refunds and Delivery Policies;Yunnan Green Tea The Yunnan province of China is famous for its Black Teas, but that doesn’t mean its Green Teas aren’t great, too. In fact, not only does our Yunnan Green Tea taste great but is it likewise of the finest quality. Yunnan Green Tea is notedPu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.Ten Ren offers a wide variety of green tea products which are imported from China, a country famous for its high quality green tea. The selection includes many types and grades of green tea and has been expanded to include cookies and candies made from green tea.High-quality black tea from Yunnan is called Yunnan Gold due to the golden tips. Black tea from Yunnan province is generally called Dianhong Tea. Higher quality Yunnan black teas brew to a brassy, golden orange color and have a gentle, sweet aroma and no bitterness.Available in boxes of 20 and 50 bags. Pu-Erh Tea is a post-fermented tea. It is a famous and popular beverage in Southeastern China. When brewed, Pu-Erh tea has a dark reddish color with a strong, full and earthy taste.Pu Erh tea. Pu Erhs are the best-known dark teas. Famous for their beneficial qualities, they aid digestion and help detox the body, making them an excellent choice for after a meal. Mainly produced in the Chinese province of Yunnan using a tea variety unique to the region, this tea improves with age.Pu-erh Tea. A subcategory of dark tea, or heicha, pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes , rectangular bricks, and a birds’ nest bowl .