In the West, black tea is the most commonly served type of tea. However, there are many different types of black teas, both packaged in bags or loose-leaf.Below, you’ll find descriptions, photos, price listings and reviews of top recommendations for must-try black teas.A wide variety of brand names black tea options are available to you, such as iso, brc, and haccp. You can also choose from keemun black tea, yunnan black tea, and ceylon black tea. As well as from bulk, bag, and vacuum pack. And whether brand names black tea is health tea, or organic tea.All tea comes from the leaves of Camellia sinensis, an evergreen indigenous to China & India. Each style has a unique taste, aroma, & associated health benefits. The distinguishing factor that determines whether a tea plant will become white, green, oolong, black, or puerh tea is oxidation. Herbal teas, tisanesThe 1st. spring tea leafs from Anhui province in ratio 1 tip and 2 or 3 leafs accurately processed and stored. The fragile high rated green tea leafs are bit different from Yunnan green tea in taste characteristics. Not strong front bitterness but much softer sweet body with fresh cut grass background. This is a premium grade of it’s category..com offers 55,243 tea in chinese products. About 25% of these are slimming tea, 10% are flavor tea, and 10% are coffee & tea sets. A wide variety of tea in chinese options are available to you, such as fda, haccp, and gmp.Brands of Tea & Tea Companies We list brands of tea and individual teas for each brand. Some brands correspond to tea companies, but sometimes multiple brands are owned by a single company, and some companies sell brands other than their own.Black tea is the only type of tea that is widely classified into grades of tea using a system of letters, like OP, FTGFOP, BOP, etc. It is a widespread assumption that black teas are stronger, more bitter, and more heavily caffeinated than green teas ; this is not true: green teas can be quite bitter, and black teas can be mellow.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.