Like stock markets boom and go bust, something similar can happen with prices of pu erh tea. Drinking pu erh became part of a popular lifestyle starting this millenium. And in 2006-2007 the price of pu erh tea spiked to record levels. With such favorable prices, more people started to produce pu erh and an overwhelming quantity of low quality …Raw Pu-erh Tea: Raw Pu’er tea offers rich and full-bodied taste, containing high content of tea polyphenols. Studies have shown that tea polyphenols can inhibit the synthesis and differentiation of fat cells, at the same time maintain stable levels of fat and sterols in the blood, helpful for losing weight and preventing obesity.Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Home Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!This tea bag is made of pu-erh tea leaves coming from Yunnan and is perfect for people to enjoy natural taste of Chinese Pu-erh tea. It yields rich, reddish brown broth and aged aroma. It is very easy for you to brew and enjoy.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Pu’er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p’u-êrh) of the same name.The town of Pu’er and its surrounding county derive from the tea, rather than vice versa, but the area is now sometimes considered the appellation for pu’er proper.