Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Seeking for Authentic Good Puerh Tea? By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Peter May 18, 2016 May 30, 2016 2 Comments on How is Pu erh Tea Made (aka pu’erh tea, pu er tea, pur erh tea) Ancient Tea Tree – Yunnan China Understanding the basics on how pu erh tea is made can help in discerning quality and tasting profiles for this complex tea.The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitPu-erh tea suppresses fatty acid synthase expression. Reduce Blood Fat. A 2009 Chinese study conducted by Certificate Assessment Center of Yunnan Pu-erh Tea showed that pu-erh tea reduces blood fats and oxidation damage in rats. Pu-erh tea aqueous extracts lower atherosclerotic risk factors. Reduce Belly FatPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Single-Estate Raw Pu-erh Tea; Aged Raw Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Raw Pu-erh Tea Dragon Balls; Raw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. … Yunnan Sourcing Brand Raw Pu-erh Tea; Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; 2018 Yunnan Sourcing Brand Pu-erh Tea;