Good-Quality Puer Tea Cake Fragrance Chinese Puer Tea Pie

Raw puer from Jingmai is quite floral, with the scent often likened to Chinese magnolia. Tea from here can also have a nice honey-like sweetness, especially as it ages, and be a bit rough texture-wise. While we personally really enjoy tea from Jingmai, some drinkers have a love-hate relationship with this mountain. We recommend trying for yourself.Selection of precious Pu’er tea producing areas, Menghai tea area raw materials fermentation fermented tea, coupled with the precipitation of time, so that Xiaotuo tea has such a good quality. With bright red, high fragrance, you can smell its fragrance before tasting, and it is really relaxed and happy after offers 1,287 puer tea cake products. About 61% of these are Slimming Tea, 86% are Pu’Er Tea. A wide variety of puer tea cake options are available to you, such as packaging, certification, and age group.Pu-erh Tea Yunnan Pu-erh tea puer tea ripe cooked tea cake shen raw puer tea 357g tuo tea xiaguan dayi TEATAE Haiwan Comrade Yuya Sort by: Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to newAnd whether puer tea cake is ceylon black tea, flower tea, or matcha. There are 1,253 puer tea cake suppliers, mainly located in Asia. The top supplying country or region is China, which supply 100% of puer tea cake respectively. Puer tea cake products are most popular in North America, Western Europe, and Eastern Europe.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Very often, good quality Pu’er teas come in a form of a huge cake and these huge tea cakes are delicately kept by collectors and tea connoisseurs. We too believe in the goodness of Pu’er tea, but above all, we believe that the most worthwhile creations are the result of many little details done right.Pu-erh tea is considered a fermented tea, and it’s color is a deep reddish-brown tone. The taste is mellow and earthy. There are many ways in which to brew Pu-erh tea, and in the following example we will brew “ripe” Pu-erh tea as it is the easiest to brew.

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