Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Seeking for Authentic Good Puerh Tea? By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste.Laotongzhi Pu Erh Tea Cake,Yunnan Famous Slimming Pu Er Tea , Find Complete Details about Laotongzhi Pu Erh Tea Cake,Yunnan Famous Slimming Pu Er Tea,Laotongzhi Pu Erh Tea,Puer Cake Tea,Slimming Tea from Pu’Er Tea Supplier or Manufacturer-Changchun Jinsheng Zhuoyu Trading Co., Ltd.Peter May 18, 2016 May 30, 2016 2 Comments on How is Pu erh Tea Made (aka pu’erh tea, pu er tea, pur erh tea) Ancient Tea Tree – Yunnan China Understanding the basics on how pu erh tea is made can help in discerning quality and tasting profiles for this complex tea.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Ripe vs Raw Pu Erh Tea (Shou vs Sheng Pu-erh): Raw (Sheng) Pu-erh is a pu-erh that is made from non-fermented green tea leaves that were picked, quickly roasted, sun-dried and then steamed to be compressed into round disks called cakes. After which the cakes are aged until the tea’s taste is properly transformed.Raw Materials Pu Erh Tea Loose Tea Wholesale For Enhance Weight Loss , Find Complete Details about Raw Materials Pu Erh Tea Loose Tea Wholesale For Enhance Weight Loss,Raw Materials Tea,Loose Tea Wholesale,Enhance Weight Loss from Slimming Tea Supplier or Manufacturer-Kunming Senze Biological & Technology Co., Ltd.Buy Pu’er or Pu-erh tea online here in Australia. Pu-erh Tea has long been identified in Chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion. This tea is known as Pu’Er due to the area of Yunnan Province that this famous and ancient category comes from.