Pu-erh tea is generally considered safe to consume. Most people can safely drink up to 5 cups per day without experiencing any side effects. Most of the tea’s potential side effects and …Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.This is Te Ji grade leaf which is slightly larger than Gong ting grade (the smallest leaf grade). The tea is the result of a wet pile batch done in Menghai with Menghai area tea leves. It’s a tippy grade Te Ji and the taste is creamy, smooth, but with a thick heavy bite that sticks around in the mouth. This is the cHight Quality Greenfield Ripe Pu Erh Tea , Find Complete Details about Hight Quality Greenfield Ripe Pu Erh Tea,Ripe Puerh Tea,Pu Erh Tea,Greenfield Tea from Slimming Tea Supplier or Manufacturer-Kunming Senze Biological & Technology Co., Ltd.A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.But the bottom line is always how does it taste. How is the aftertaste and feel in your mouth? ( see HERE for some tasting tips and information on pu erh tea quality and how it is made) Of course having a high grade pu erh tea on hand to compare with can be helpful if you are not accustomed to drinking good pu erh tea. And like most things in …Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Buy pu erh tea online. Buying a good pu erh is challenging. Prices vary a lot simply because the quality can be very volatile. Luckily you can rely on Teasenz for curating the best pu erh teas from China, which can be shipped directly to your door. Most of our offerings are sourced direct from the producer, making sure it’s as authentic as it …We decided to use grade 7 tea leaves for our MGH 1204 brick. The grade 7 tea leaves are not necessarily bad, the matter of the fact is that the grade 7 tea leaves are better suited for a quality ripe tea as they bring a lots of richness and sweetness to the table.