Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. PThe manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …Our Golden Pu’erh is hand-picked competition quality, loaded with golden tea tips. It brews into a superbly robust, earthy flavor, which is strong, while yielding a smooth full-bodied brew. This aged and fermented, darkest of tea types is as complex by its nature of continued aging, as it is in its history…The true Black Teas as they are known in China are the post-fermented (aged) teas, of which the Pu-Erh family of teas is the most famous. Production of Pu-Erh Tea. To add to the confusion in naming, Pu-Erh Tea comes in two varieties: Raw (Sheng) and Ripe (Shou), depending on how the leaves are processed.Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (the tea in this listing is a ripe Pu-erh) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.The Ideal Places and Methods for Storing Pu-erh Tea Pu-erh tea is a delicious, mellow and earthy tea which is a post fermentation tea which is famous worldwide for its distinctly unique qualities. So let us explore the most ideal ways to store your Pu-erh tea to ensure the highest quality possible.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.The product is “finished” fermented tea. [citation needed] Fermented teas are commonly sold as compressed tea of various shapes, including bricks, discs, bowls, or mushrooms. Ripened Pu-erh teas are ripened while loose, then compressed. Fermented teas can be aged for many years to improve their flavor, again comparable to wines.Home Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.