Along with green teas (relatively unprocessed dried leaves of various varieties of green tea bushes), Chinese also sometimes drink what they call “red tea” made from oxidized tea leaves (called black tea in the West), and if they can afford it, many love to drink Chinese black tea (or fermented tea from Pu’er) that is described below.All tea comes from the leaves of Camellia sinensis, an evergreen indigenous to China & India. Each style has a unique taste, aroma, & associated health benefits. The distinguishing factor that determines whether a tea plant will become white, green, oolong, black, or puerh tea is oxidation. Herbal teas, tisanesPu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Most Popular Desserts and Drinks in Beijing No meal is complete without a sweet touch and a proper drink to wash it all down. Beijing’s food scene is rich and colorful in many ways, and the dessert & drink areas are no exception.“Pu’er” is one such “speciality” tea. Its namesake originates from Pu’er county in Southern China. As opposed to the kinds of green teas we often associate with Asian cultures, fermented Pu’er tea is a “black” or “red” tea, and unlike the light, crisp flavors of a green tea, pu’er tea has an earthy, rich quality to it.A hand roasted bamboo black tea, the 2019 Builders is a perfect balance of working class utility and artisan tea snobbery. It is our white2tea twist on the classic concept strong style of “builder’s tea” from the UK.This bud heavy whole leaf Yunnan sun dried tea was mercilessly crammed into bamboo and hand roasted over an open flame.A place to have Masala Tea in the traditional way: A traditional drink will taste much nicer when it is served in the traditional way. If you think so, then you might like to have Masala tea in a traditional metal cup. While having the meal at Komala Vilas, don’t forget to order a delicious Masala tea and enjoy a glimpse of the way thing was.Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer’s day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!The Whale Tea 琉璃鯨, one of the largest beverages and dessert stores in China, has arrived in Singapore and promises make a difference with its innovative signature drinks, soft serve with freshly-made cones, and fluffy soufflé desserts. It has opened at Lot One Shoppers’ Mall, City Square …The best hand-crafted leaf is highly prized and can taste of chocolate and caramel or highly floral, while cheaper versions tend to be more bitter and one dimensional. Black tea is best enjoyed with sweet dishes. Pu’er tea. Pu’er is fermented tea, traditionally made in large discs known as cakes and crumbled into the teapot.