Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea. … Ripe Pu-erh (Puerh Shu, Fermented Tea): This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. … Aroma flavor: Chestnut fragrance and buds fragrance.Pu’erh is made from either special old pu’erh tea trees or from younger bushes on a plantation. Ripe pu’erh tea is made by artificial fermentation and it first appeared in 1973. Pu’erh comes in many shapes and flavors, from loose leaf to bricks, mushrooms, cakes and bird’s nests, some of them being extremely old.Buy imperial grade loose leaf pu erh tea online. Ripe, fermented and aged to perfection in the mountains of Yunnan, China.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Beautiful loose ripe pu’erh, harvested and produced at the famous Menghai tea factory in Yunnan province in southwest China. Rich in an earthy aroma, this pu’erh produces a thick, deep-maroon liquor that is wonderfully clear, and oh so smooth and mellow in flavor.We’ve selected 7 of Bana Tea Company’s premium raw Pu-erh teas for this set. They range from lively to mellow, from exotic to personal favorites. Our Raw Pu-erh Tea Sampler is a terrific value at only $23.00 plus shipping. We designed this beautifully packaged set to help tea connoisseurs discover the diverse flavors of Bana’s raw Pu-erh teas.Packaging is suitable to present as a gift with a …By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitThis robust ripe Chinese pu’erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China’s state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu’erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.This palace-grade pu-erh tea comes from Lincang, one of the four famous pu-erh production areas. Lincang, near the Lancang River and close to the Tropic of Cancer, has a subtropical climate and is the hometown of the Mengku large-leaf tea tree species.