Fermented Dayi Mini Puer Tuocha,Tuocha Puer Tea

Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.This Ripened Cube Tuocha Pu-erh Mini Brick 2006 is the type of aged pu-erh, made of ripened pu-erh leaves. It is fully fermented which makes the tea taste rich, mellow and earthy. The fermentation also make the Ripened Cube Tuocha can be stored permanently..com offers 247 mini puer tuocha products. such as free samples. There are 246 mini puer tuocha suppliers, mainly located in Asia. The top supplying country or region is China, which supply 100% of mini puer tuocha respectively. Mini puer tuocha products are most popular in North America, Western Europe, and Southeast Asia.2009 Menghai Dayi “Pu Zhi Wei” Ripe Pu Er Cake(901)puer tea Pu’er Tea Pu-erh … Compressed Puer Tea Fermented Flavor Shu Puerh Mini Tuocha Cheap Mini Pu erh Tea . US $ 2.99-3.58 / Box … ” Good service ” (2) Contact Supplier ··· Tags: Cheap Mini Pu Erh Tea | Puer Tuocha Tea 100g | Chinese Shu Puer Tuocha Tea 100g . Mini Handmade Tuocha …One of the oldest type of compressed Chinese Pu-erh, known as Tuocha Tea or Yunnan Tuo cha, the most famous one is Xiaguan Tuocha, and then Meng Hai Pu Erh Tuo Cha. … 2011 Menghai Dayi Jia Ji Tuocha * 500g $49.00: 2008 Haiwan Lao Tong Zhi *958* Raw Pu-erh Tuocha … 2009 Haiwan Lao Tong Zhi Ripe Pu-erh Mini Tuocha * 1000g Sold Out: 2014 …A Pu-erh tuocha (sometimes spelled ‘tuo cha’) is a convex, knob shaped tea, sometimes said to resemble a bird’s nest. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhThis is a Pu-erh (Puer) ripened brick of 1kg, made of tea leaves harvested from Meng-Hai area of the Yunnan province during 1990’s. The brick is made of primarily lager tea leaves, well aged and dry storage stored, yielding a mature ripened Pu-erh’s woody aroma, smooth texture and sweet aftertaste.Pu-erh Tuo Cha’s leaves have been hand-formed into the shape of tiny bowls or tuo cha (“birds nests”) and individually wrapped. This tea brews a reddish cup with a mild and slightly sweet earthy flavor.2015 Menghai Dayi 7692 Ripe Pu-erh Tea Cake 7692 is a successful recipe for its woody, sweet jujube taste, used to be a product exported to HK. Most comment it as robust leaves, rich flavour, a tea worth trying and collecting.

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