famous tea china yunnan ripe puerh brick tea puerh tea

Yunnan Pu Er tea, the post-fermented puerh tea, is name after the Pu Er county in Qing Dynasty. Being the tribute tea in Qing Dynasty, puerh tea is famous for its natural aged aroma, long aftertaste and high health benefits. In the ancient time, puer cha only existed the raw Pu Er, which aged themself naturally during the ancient tea horse road to the capital-Beijing.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhGenerally, Raw Pu-Erh contains more caffeine than Ripe Pu-Erh as the Ripe varieties are subjected to additional processing which diminishes the caffeine which is water soluble. (Note: We use the term “Chinese Black Tea” as it is commonly used in the West to describe what are actually known in China as Red Teas.Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Xiaguan Tea Factory Ripe Pu-erh Teas; CNNP (China National Native Products) Shuangjiang Mengku Tea Company; … 2004 “Chen Xiang Zhuan” Menghai Ripe Pu-erh Tea Brick. from $51.00Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. POne of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products the fermented tea that composes this b

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