Generally, Raw Pu-Erh contains more caffeine than Ripe Pu-Erh as the Ripe varieties are subjected to additional processing which diminishes the caffeine which is water soluble. (Note: We use the term “Chinese Black Tea” as it is commonly used in the West to describe what are actually known in China as Red Teas.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.About Nannuoshan Pu Erh Tea. Puer is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Puer tea date back to the Tang Dynasty (618AD-906AD) when it was the favorite tea of the nobleman of this time.A gu shu pu erh from Man Zhuan Shan, one of the six famous tea mountains in Yunnan. It’s a rare, large leaf pu erh consisting of leaves from old trees. An exceptional raw pu erh tea that’s hard to find, even in China. Learn MoreIf you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha. 2006 Fengqing Raw Pu-erh Tea Tuocha 100g – Teavivre.com JavaScript seems to be disabled in your browser.Pu-erh tea, known as “black tea” in the Far East part of the world, originates from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the …Pu’er is Chinese, so it comes from a sinensis plant, rather than Assamica. Also because it is Chinese, it is likely an older seedling bush that was fertilized minimally or even organically, giving it even less caffeine than other teas (Japan is the one that is famous for using nitrogen rich fertilizers).This ancient tree dragon ball pu-erh tea is the result of one of his experiments using pure tea leaves, another of which is Moonlight Beauty dragon ball white tea. Origin Pu’er City, formerly called Simao, is a prefecture-level city in the southern Yunnan province.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Our 20 Year Aged Iceland Pu’erh is a fine aged raw (sheng) pu’erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485).