Yunnan Pu Er tea, the post-fermented puerh tea, is name after the Pu Er county in Qing Dynasty. Being the tribute tea in Qing Dynasty, puerh tea is famous for its natural aged aroma, long aftertaste and high health benefits. In the ancient time, puer cha only existed the raw Pu Er, which aged themself naturally during the ancient tea horse road to the capital-Beijing.A gu shu pu erh from Man Zhuan Shan, one of the six famous tea mountains in Yunnan. It’s a rare, large leaf pu erh consisting of leaves from old trees. An exceptional raw pu erh tea that’s hard to find, even in China. Learn MoreThis Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.Mini Golden Melon Weight Loss Tea Keep Healthy Fermented Yunnan Puer Tea , Find Complete Details about Mini Golden Melon Weight Loss Tea Keep Healthy Fermented Yunnan Puer Tea,Chinese Weight Loss Tea,Fermented Puer Tea,Puer Tea from Other Food & Beverage Supplier or Manufacturer-Shining-Herb (Beijing) International Bio-Tech Co., Ltd.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaTeaVivre introduces you this carefully selected Yunnan Palace Ripened Pu-erh Loose Tea 2007. It is from one of the four famous tea producing area of Yunnan, Lincang, made of Yunnan large leaf species, are covered with large quantity of soft golden pekoe.This organic pu-erh tea is composed of a select grade of pu-erh compressed into a small birds’ nest shape. Its inky brown infusion is rich and sweetly-flavored, with mineral earthiness and the characteristic musty aroma. Our mini tuo cha uses a higher grade of organic tea than most, resulting in a big body and smooth finish. It hails from the Lincang region of China’s southwestern Yunnan …