Many of people consume buckwheat as a tea. This buckwheat tea has almost no taste, it has a light taste so that people simply add lemon or sugar to sweeten. Moreover, buckwheat tea is a common drinking and widely cultivated in China while it is actually native to Northern Europe as well as Asia.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.Raw (sheng, green) pu-erh tea from Thailand, Myanmar (Burma), Laos. Pure organic material from old trees. Single cultivar self produced puer’s “TEA SIDE” and famous Hong Tai Chang tea. Pressed cakes and loose-leaf, young and aged raw pu-erh tea.Pu erh tea tastes like dirt! That’s what you’ll hear some people say when they first try pu erh taste. Those who had a bad experience trying this post-fermented tea the first time, might believe you need an acquired taste for it.Famous And Good Taste Citrus Puerh Tea , Find Complete Details about Famous And Good Taste Citrus Puerh Tea,High Mountain Good Tea,China Famous Tea,Citrus Puerh Tea from Slimming Tea Supplier or Manufacturer-Changchun Jinsheng Zhuoyu Trading Co., Ltd.12 Famous pu-erh tea mountain Yunnan province produces the vast majority of pu’er tea. Indeed, the province is the source of the tea’s name, Pu’er Hani and Yi Autonomous County..com offers 438 chinese bitter tea products. About 52% of these are slimming tea, 33% are flavor tea, and 20% are green tea. A wide variety of chinese bitter tea options are available to you, such as bag, box, and can (tinned).Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This variety of Puerh has a very unusual taste due to the fact that tea leaves for a long time kept in bitter pumpkin.Kugua is a very useful plant, in conjunction with the Puerh has on the body extremely beneficial effect.