Daily drinker shu pu–erh tea cake from Menghai tea factory produced in the Year of Monkey. Rich and sweet tea liquor with notes caramel and walnuts. Good value!Rose Pu-erh Mini Tuo cha comprises of fermented Pu-erh tea, mixed with the right amount of rose petals, separately compressed in small bowls and wrapped. The tea gives a very smooth and rich flavour. Our tea cake mixed with tiny rosebud lends an aromatic, soothing floral rose flavour and a sniff of aroma to the Pu-erh tea’s mellow earthy flavour.A wide variety of pu erh tea options are available to you, such as bag, sachet, and bulk. You can also choose from fda, iso, and qs. As well as from health tea, slimming tea, and organic tea. And whether pu erh tea is biluochun tea, blended tea, or ceylon black tea. There are 3,634 pu erh tea suppliers, mainly located in Asia..com offers 129 mini pu er tea products. About 89% of these are pu’er tea, 68% are slimming tea, and 3% are black tea. A wide variety of mini pu er tea options are available to you, such as fda, haccp, and gmp.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Toki/Tim (of Mandarin Tea) outlines two primary reasons for pu’erh storage, (a) to store the tea and (b) to to refine taste and develop the character of the tea.For those in category A, as long as you don’t follow any of the big mistakes (storing it with food or under light) and steadily drink your tea there’s not much point worrying about any of these storage schools.Pu’erh is even sold as a dieter’s tea to more “ordinary” consumers in the west. This dynamic marketplace has spawned both monstrous creations as well as very high-quality tea. The specialized vendor scenes tends to be different for pu’erh compared with vendors for other teas, i.e. Taiwanese Oolongs. This guide will attempt to …Note #1: Until recently, most Yunnan natives consume primarily green tea or drink raw pu’erh as green tea. Due to the pu’erh hype, this is rapidly changing. Note #2: Because pu’erh has historically been compressed for export, it’s far more difficult to find examples of aged “sheng” pu’erh the closer you get to the source. Aged pu …Pu’erh Teas Pu-erh tea, also spelled as Pu’er tea is a variety of post-fermented tea produced in Yunnan province, China.Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled.Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.