Many in Asia feel that Pu-erh is the best cure for a hangover where it is consumed as a “detox tea“. Pu-erh tea is regarded as the best amongst all teas for its body slimming function and as a natural and safe dieter’s tea. Recent research suggests that consuming 5-8 cups of Pu-erh Tea each day can reduce cholesterol and plaque of the arteries.Pu-erh tea – All teas are made from the single tea plant, Camellia Sinensis. However, Pu-erh tea is made from a broad-leaf variety (Camellia sinensis var. assamica), called “Yunnan Dayeh,” which is native to China’s Yunnan province. Tea leaves used to make Pu-erh tea must be sun-dried to retain a certain aroma.Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance. The birthplace of it is Yunnan Province, southwest China..com offers 2,783 compressed pu‘er tea products. About 91% of these are pu’er tea, 53% are slimming tea, and 1% are tea drinks. A wide variety of compressed pu’er tea options are available to you, such as blended, fermented, and hand made. You can also choose from bag, bulk, and box. As well as from haccp, gmp, and qs.The production of compressed tea was always made the same way though, through dried ground tea leaves but it wasn’t uncommon to see some non-dried up leaves used as well. The most common types of teas that still used Chinese compressed teas are pu-erh teas today.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhThaitee Tea Merchant Sdn Bhd is leading Chinese Tea, Flower Tea, Tea Supplier and Distributor in Malaysia, Singapore, Thailand, Brunei & South East Asia.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.