Pu-erh tea is made from Yunnan large–leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaProcessed by using superfine grade Maocha (sundried large leaf Pu-erh) from Mengku tea area, where is famous for its organic Pu-erh tea. Recommendation Rank: ★★★ ★ ☆ How to prepare compressed Pu-erh tea in a Congou style? Step 1: Pry 3-5g tea off with Pu-erh Knife and add tea leaves to a Yixing teapot or Gaiwan.Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uThis tea is made from the Mengku large-leaf tree, a rare variety in the world. The Mengku large-leaf species are mainly distributed around Lincang city, Fengqing county, and Shuangjiang county. Yunnan has a unique advantage for growing these types in its geographic position, in its abundant rainfall and ideal temperature.2018 Mengku Loose Leaf Sheng / Raw Puerh Tea 100g :: FREE SHIPPING. $ 21.59 $ 23.99. Quantity. This tea has some real strength to it! It starts out pretty simple but then gets real complex with a balanced bitterness and exciting aggression that will surprise you. … Most of these teas get compressed into our pressed puerh products. Some of the …The manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …Home; New Products; On Sale Now! Best Selling Products; Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The Mengku large-leaf tree is a relatively rare variety in the world, and also the best type from which to make pu-erh tea. Yunnan has a unique advantage in its geographical position in that its abundant rainfall and proper temperature are perfect for growing large-leaf varieties like this.