If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha. 2006 Fengqing Raw Pu-erh Tea Tuocha 100g – Teavivre.com JavaScript seems to be disabled in your browser.About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Green Puer (21) Premium Ripe Pu-erh Sample (29) Ripe Pu-erh Sample (27) Show All Samples. One Brew Puerh Tea; Puerh Tuocha. Green (11) Green Premium (12) Ripe (19) Ripe Premium (12) Show All Puerh Tuocha. Puerh Brick. Green (18) Green Premium (12) Ripe (36) Ripe Premium (13) Show All Puerh Brick … The tangerine wrapped Pu-erh tea was made of …Pu-erh Tea: is a variety of post-fermented tea produced in Yunnan province, China Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. Pu-erh tea is available as loose leaf or in various compressed forms (see Tea brick).Pu-Erh with Coconut Pieces. A Shou Pu-Erh is blended with coconut pieces and natural coconut flavor, yielding a dark, dense liquor, rich and full-bodied. Notes of creamy coconut balance wonderfully with the earthy Pu-Erh flavor. Hints of malt and a whisper of vanilla complete a great tea experience.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.blended with pu-erh tea, cinnamon, natural spice flavor, orange, ginger, aniseed & safflower Pu’erh tea gets its name from a county located in southern Yunnan. There are two types of pu’er tea: sheng (‘green’ or ‘raw’) and shou (‘ripe’ or ‘cooked’). Historically, raw pu’erh was created first.Cinnamon Puerh. Cinnamon Pu-erh Tea is blend of high grade cinnamon with aged Loose Pu-erh Tea. Pu-erh is a high caffeinated dark tea. This tea is good for its weight loss, boost immune system, cut risk of heart disease.