.com offers 5,769 slimming puer tea products. About 94% of these are slimming tea, 41% are pu’er tea. A wide variety of slimming puer tea options are available to you, such as bag, box, and gift packing.A wide variety of chinese slimming tea options are available to you, such as bag, box, and gift packing. You can also choose from fda, haccp, and iso. As well as from health tea, organic tea. And whether chinese slimming tea is slimming tea, chunmee tea, or maojian tea. There are 15,676 chinese slimming tea suppliers, mainly located in Asia.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Here is an explanation of health benefits from a chinese medicine perspective of puer tea written by acupuncturist Amie Brooke Nelson, who uses Pure Puer Tea in her practice: In Chinese Medicine we understand coffee to be more Yang.Pure Puer Tea is among the highest quality puer teas in the world. It is hand picked from old and ancient large-leaf tea trees that grow high in the remote misty mountains of Yunnan, China, and aged in the famed Russian River vineyards of Sonoma County, CA.We serve as a comprehensive source of agricultural & food manufacturers across China, and here is the list of Tea factory, suppliers, manufacturers that match your Tea product search. Importers like you could get great deals & discount at factory price for green tea, organic tea, slimming tea.?China Premium Slimming Puer Tea Yunnan Ancient Ripe Puerh Tea Palace Puer Loose Tea, Find details about China Slimming Tea, High Quality Chinese Puerh Tea from Premium Slimming Puer Tea Yunnan Ancient Ripe Puerh Tea Palace Puer Loose Tea – Changsha Nutrahealth Bio-Tech Co., Ltd.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.In China, a pu-erh tea is known as a post-oxidized tea.. What this means is that while in the factory, it is made with minimal oxidation. This is achieved by applying heat to the leaves early in the tea-making process, which kills the leaf enzymes and stop the leaves from oxidizing.