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Chinese Green Tea Because of their antioxidant Chinese green tea help prevent heart disease, to slow aging, and to aid in weight loss. Chinese green tea also have soothing aroma and refreshing taste.This article is about loose leaf teas that are more much tastier and fresher than tea bags. I’m pretty sure that you have in one point heard of the names black tea, green tea, red tea, Oolong tea and many more but you can’t count them all right?!Unlike black tea, green tea is not fermented. Green tea is like a magical solution for weight loss and it is very good for the liver because it functions as the natural cleanser and very effective in preventing the accumulation of fatty liver.In China there is no tea above green tea. Prior to the Ming dynasty (1368-1644) all green tea was compressed into cakes. Loose leaf tea became popular during the Ming dynasty, and remains so today, although bricks and cakes are mostly produced in Sichuan and Yunnan.Pu-erh Tea is a specially fermented black tea produced only in China. Organic Tea is often categorized in different ways, such as bagged or loose, by growing region, blend or age. Tea that is shade grown often refers to Japanese tea that is partially shaded prior to harvest, which encourages higher chlorophyll production and hence a richer …The Effect of Black Tea on Weight Loss … Black tea is packed with nutrients that are slightly different from those in green and white teas but — like green tea — black tea for weight loss can be beneficial. You’ll get the same benefits from caffeine in both types of tea.Tea is one of the essential parts of Chinese people’s lives. The custom of drinking tea dates back to the third millennium BC in China and green tea is the most popular type of tea there. It has been proven that the day assumption of green tea have many health effects including reduce risk of …Although spectacular, only a small percentage of China’s overall tea production is black tea. Many of China’s fine teas are still made by hand, preserving the skills needed to manufacture such extraordinary teas. Chinese black tea, known as red tea in China, can be confusing due to the variety of names given.

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