Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade. However, the grading of ripe Pu-erh tea does not accurately reflect the quality of the tea.Ten Ren’s Organic 1st Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren’s 1st Grade Pu-Erh Tea has a very dark reddish brown color. The USDA has certified that this tea has been grown with organic farming methods with no chemical pesticides used in cultivation.Pu’er \ Pu’erh Tea. Oolong Tea / Wulong Tea. Black Tea. White Tea. Tea Set / Tea Service. Store Categories. Store home. Chinese Famous Tea. Pu’er \ Pu’erh Tea … Chinese Royal Black Tea : Grade: Special Grade: Net Weight: 100g/box: Tea Leaves: Selected Spring Bud Tea Leaf Of Ancient -Tea – Tree In Yunnan China. Harvest Date: Spring of Current …china-show-market specializes in sell high quality and genuine tea products, tea-wares. The cost of the genuine tea products with its real tea’s age, is expensive. That is why you find some tea’s price are higher. You can call for a little tea’s sample to taste without charge before you buy it.Ripened Aged Loose Pu-erh Tea – Grade 3; Skip to the end of the images gallery. Search. … It is also famous for being the hometown of Yunnan black tea. Fengqing has a long history of planting, producing, and drinking tea, and contains a beautiful throng of mountains webbed with rivers. … Pu-erh tea is one of the oldest types of Chinese tea …This is a young (two year old), loose leaf Yunnan Black Tea made in the Pu-Erh style. Because it is a cross between a typical Yunnan and Pu-Erh, it has a lighter Pu-Erh flavor and aroma but still a Yunnan undertone. Smooth in the cup and definitely worth trying as a hearty, but flavorful all day tea.In late 2008, the Chinese government approved a standard declaring pu-erh tea as a “product with geographical indications”, which would restrict the naming of tea as pu-erh to tea produced within specific regions of the Yunnan province. The standard has been disputed, particularly by producers from Guangdong.Raw Pu’erh processing is the original or “traditional” way of processing pu’erh. The tea leaves are processed in a very similar manner to green tea. Leaves are picked, withered, kill-green(ed) (sha qing), rolled, sun-dried and sorted. Compared with the sun-drying process of green tea, pu’erh tea is not dried with hot air.