Organic Slimming Chinese Pu-erh Tea Mini Cakes Pu-erh Tea has long been valued in Chinese herbalism for its vast benefits. Pu-erh tea contains high levels of polyphenols (flavonoids, catechins and theaflavin), which are known for their antioxidant activity.Find many great new & used options and get the best deals for Very Old Pu Er Tea 250g Chinese Oldest PuEr Tea Puerh Tea Healthy Black Tea at the best online prices at eBay! Free shipping for many products!Details about Puzwei Fingertip Taste Chinese Puer Shou Ripe Puerh Mini Cake 10х30g Black Tea. Puzwei Fingertip Taste Chinese Puer Shou Ripe Puerh Mini Cake 10х30g Black Tea. Item Information. Condition: New. … 357g Classic Ripe Pu Er Tea Slimming Black Menghai Cooked Pu-erh Puer Black Tea. $12.95. $25.90.Organic Raw Qizi Pu-erh Tea Cake 357g Chinese Puer Tea Cake Slimming Tea , Find Complete Details about Organic Raw Qizi Pu-erh Tea Cake 357g Chinese Puer Tea Cake Slimming Tea,Pu-erh Tea,Puer Tea,Organic Tea from Slimming Tea Supplier or Manufacturer-Shining-Herb (Beijing) International Bio-Tech Co., Ltd.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.