The secret of making Puerh tea has been closely guarded in China for centuries. C-PE305 Cooked Ripe Puerh Tea Yunnan Black Pu’er Tea Chinese Puerh tea Health Food. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.In modern times the Puer tea stuffed Mandarins, also called Ganpu, are a marriage of a Yunnan tea and a Guangdong fruit that are as popular as ever. Xinhui Mandarins on the tree in Xinhui, 2015 First, it will help if we define a few terms and the region of Xinhui.Pu-erh tea originated in Yunnan province in China. Although the term Pu-erh usually only refers to teas from Yunnan, a few other regions produce small quantities of tea in a similar style. The Suối Giàng ancient tea forest in northern Vietnam , neighboring Yunnan, produces tea similar to Pu-erh.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Organic China Shou Pu-Erh. Neat, well-made leaves, in shades of warm brown, produce a dark opaque cup with a pronounced earthy aroma. Notes of molasses and hints of semi-sweet cocoa are complemented by a very smooth mouth feel in this Shou Pu-Erh tea selection from Yunnan province.