Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The true Chinese Black Teas as they are known in China are the post-fermented, aged teas such as Pu-Erh Tea). But there is a way to reduce the caffeine level of any tea if you are sensitive to it. Any tea is best made using the traditional Chinese method of tea-making known as Gong Fu Cha (Tea With Great Skill).Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there – referring to the liquor color. Pu-erhs have a disctinct flavor and are much beloved – some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more.Black Pu-Erh Tea selected in-person by Daniel Lui. We carry the finest grades of new and antique Black Pu-Erh Tea. Black Pu-Erh Tea from RealChinaTea comes with a money-back guarantee. We ship our Black Pu-Erh Tea worldwide every 3-4 days.The Chinese black/shou Pu’erh contains leaves that were fermented extra-fast, and haven’t necessarily been made Western black tea leaves beforehand. So they’re not even close to Western black tea leaves. Pu’erh tea – origins and history (short) There is an anecdote, or short story, that most people know about the origin of Pu’erh tea.The Chinese attribute special qualities and benefits to pu-erh tea.* Traditionally, this mild and smooth tasting tea was used to help support digestion. This is a type of pu-erh tea called Yunnan tuocha tea, made from an ancient variety of tea. “Tuo cha” means bowl shaped tea. It refers to the method of shaping the pu-erh tea while drying.Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …