Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Get the best deals on Yunnan Pu Erh Tea when you shop the largest online selection at eBay.com. Free shipping on many items … 2017 Dr. Pu’er Tea Bulang Hou Yun China Yunnan Pu-erh Tea Cake Ripe 300g. $16.99. From China. Free shipping. Flavor: Unflavored. 5 watching. … Make Offer – 25bags Chinese Yunnan Pu-erh Ripe Mini Loose Tea Shu Puer in …Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.The 4 kinds of Pu-erh Mini Tuocha are carefully selected from the well-known birth place of pu-erh tea: Yunnan, China. Now you can taste the different nice mellow flavor with this Tuocha Assortment.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com.Detailed Images Product Name Chinese Pu-erh Tea Description Pu-erh is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu’er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.You can also choose from bag, box, and bulk. As well as from fda, haccp, and brc. There are 728 yunnan pu er tea suppliers, mainly located in Asia. The top supplying country or region is China, which supply 100% of yunnan pu er tea respectively. Yunnan pu er tea products are most popular in United States, Canada, and Australia.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.