Menghai Tea Factory （勐海茶叶厂）: Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. IThis pu-erh cake from TeaVivre was picked and produced in 2018, the Year of the Dog – or “WuxuYear”. The raw material is of the first spring, first grade pu-erh material, most of it being one bud with one leaf. The leaves are a tender, first flush tea, so the cake is full of delicate fuzzy hairs.Yunnan Pu-erh Tea Puerh Ripe Shou Cake Best Black Puer Brick Aged China Chinese. Brand New. $21.99. Buy It Now. … 100g 250g 357g 10 Years Aged China Yunan Pu-erh Black Puer Tea Cake Brick Tuo US. Brand New. … The First Village Lao Ban Zhang * Menghai Pu-erh Tea Cake 2008 357g Raw. Brand New.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on Made-in-China.com.Single-Estate Raw Pu-erh Tea; Aged Raw Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Raw Pu-erh Tea Dragon Balls; … Menghai Tea Factory Pu-erh. Menghai Tea Factory Ripe Pu-erh Teas; … Anxi Oolong Tea – Autumn 2018; Aged Oolong Tea; Yunnan Oolong Tea; Green Tea. Green Tea – Autumn 2019; Green Tea – Spring 2019 …This tea bag is made of pu-erh tea leaves coming from Yunnan and is perfect for people to enjoy natural taste of Chinese Pu-erh tea. It yields rich, reddish brown broth and aged aroma. It is very easy for you to brew and enjoy.Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. PPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.