Pu-erh Raw Tea Cake, Pu-erh Cake Tea Wholesale Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information Place of Origin: Pu er, Yunnan Porvince.Buy Chinese Pu-erh tea wholesale from Teas and Thes. We provide high quality, healthy Raw Pu-erh and Ripen Puerh of various kinds for bulk purchase.Pu erh Tea is mainly produced in Xishuangbanna, Linyi and Puerh in Yunnan Province. Pu erh Tea also call assamica tea, Pu erh Tea is divided into cooked tea and raw tea. The aroma of Pu erh Tea is pure and lasting, the taste is thick and sweet, the soup is green and yellow, the leaves are thick and yellow and green.Notice: These teas are directly small family tea farms in original tea production areas. the order process time is about 1 week, because these family tea farms are in romote tea villages in Fujiang, or GuangDong province.; And sometimes, the tea farmers can not provide tea because the teas are sold out. Tea farmer & Tea Maker Direct Wholesale Service(the 3rd-party wholesale providers) Name: Pu …China Pu-erh Tea, China Pu-erh Tea Suppliers and Manufacturers Directory – Source a Large Selection of Pu-erh Tea Products at matcha tea ,tea set ,tea pot from China .com … Chinese Wholesale natural Pu-erh Puer Tea Loose Leaf … The fermentation process developed in 1973 by the Kunming Tea Factory and they created a new type of pu’er …The only difference between Raw Pu-erh Cake and Ripened Pu-erh Cake is that the Ripened Pu-erh has Wet Piling step. Picking Fresh Leaves The best time for picking the tea leaves is after half an hour of sunrise in case the water containing too high which will have bad affection to withering and sha qing process.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Raw Pu-erh Tea: Raw Pu’er tea offers rich and full-bodied taste, containing high content of tea polyphenols. Studies have shown that tea polyphenols can inhibit the synthesis and differentiation of fat cells, at the same time maintain stable levels of fat and sterols in the blood, helpful for losing weight and preventing obesity.Buy Fresh Chinese Premium Tea, Loose Leaf Tea Form Chinesetea.com, We Offer The Green Tea, Oolong Tea, Black Tea, Pu Erh Tea, Flower Tea And So On. Cheap Price, Huge Selections