Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu’erh tea is the only post fermentation type of tea. Its theophylline and tea polyphenols are separated in the long term fermentation process. Therefore, it is gentle in nature, not stimulating the human body, but also can promote metabolism and accelerate the digestion and transformation of fat inPu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.China Sheng Pu-erh Sheng Pu-erh is the traditional, historic Pu-erh of ancient times. It is the tea that was carried from China over the Tea Horse Route for trading with China’s neighboring border countries for hundreds of years.If you’re shopping for these unique teas, understanding the difference between these two basic types of pu-erh can help you know what to expect. Find out how fermentation makes pu-erh different from all other tea types >> By definition, pu-erh teas are fermented teas grown and crafted in the province of Yunnan, in southern China.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province.China Fermented Tea manufacturers – Select 2019 high quality Fermented Tea products in best price from certified Chinese Tea manufacturers, Chinese Tea suppliers, wholesalers and factory on Made-in-China.com