china gift tea best yunnan raw pu'er tea from jingmai mountain old tea tree

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaFeatures: “Pu-erh or Pu’er Tea is a variety of post-fermented tea produced in Southwest China’s Yunnan province. The cultivation of Pu’er tea can be traced as far back as the Chinese Han Dynasty and was made from the leaves of broad leaf tea trees grown in a group of Mountains in Xishuangbanna Area of South Yunnan.Tea plantations in Yunnan are also the hot destinations for Yunnan Tea Tours, they are the best places to explore tea culture and also the ethnic culture in the tea mountain villages. According to historic records, Yunnan has a history of 2,100 year since it domesticated the aboriginal tea (known as the ‘wild tea’).Tea tree growth is extremely productive, with an early budding period and long harvest periods,producing large healthy tea leaves with striking silver tips — excellent quality tea. Pasha organic arbor tea is made from selected ancient arbor leaves grown at an elevation of 1700 meters on Pasha Ancient Tea Mountain in Menghai county.JingMai Purple Leaf Sheng Pu-erh is not a named cultivar or variety of tea tree but a local mutation that has evolved over the centuries in the vast tea tree forest of JingMai mountain. These tea trees give the fresh and dried tea leaf this dark, rich color.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Raw Loose Pu-erh Pyramid Tea is derived from large leaf tree plant grown in Yunnan, China. It has a bitter taste when compared with ripened Pu-erh tea. The liquid is bright yellow in color and have a strong fragrance which is believed to have medical functions of eliminating fat, reducing weight, strengthening body.Raw Puer Dr. Pu’er Tea Jingmai Mountain Spring Dawn Pu-erh Cake 2018 200g Cha. $14.98. … Name: 2010, China Yunnan Jingmai “CRAB FEET” Uncooked Pu-erh Tea Cake Origin: Jingmai, Yunnan, China … The leaves come from the Dayeh variety of broad-leafed tea tree in the Yunnan province. This tree may be more closely related to the original ancient …2005 ZiYa Raw Puer Tea Jingmai Mountain Wild Purple Bud Pu-erh Tea Cake 357g. Brand New. $12.79. From China. … 2011 yr Yunnan LinCang BingDao Ancient Tree Puer Pu’er Puerh pu erh Tea Raw Cake. Brand New. $9.98. Top Rated Plus. … 2014 Premium Green Puerh Tea Cake,357g Yunnan Puer,Raw Pu’er,Sheng Pu-er,Gifts.

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