Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea. Pu-erh tea comes specifically from the var. assamica variety and is grown exclusively in the Chinese Yunnan Province. Pu-erh tea is one of the only teas to receive a protected origin designation from China. This means that only teas produced …Home; New Products; On Sale Now! Best Selling Products; Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.Check out our collection of the best pu-erh teas. … Every 8-ounce cup of pu-erh tea contains about 60 to 70 milligrams of caffeine compared to the 105 milligrams in a standard cup of coffee. This makes pu-erh tea a good choice for people who find themselves too jittery after just one cup of coffee. … A Chinese study shows that pu-erh tea …2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erh