How to Brew Pu Erh Tea. You may purchase pu erh tea in either compressed or loose leaf form.Compressed tea has a higher amount of tea in a smaller physical form, so comparing measurements of the two is most accurately defined by weight.Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea!The Ideal Places and Methods for Storing Pu-erh Tea Pu-erh tea is a delicious, mellow and earthy tea which is a post fermentation tea which is famous worldwide for its distinctly unique qualities. So let us explore the most ideal ways to store your Pu-erh tea to ensure the highest quality possible.Pu Erh tea. Pu Erhs are the best-known dark teas. Famous for their beneficial qualities, they aid digestion and help detox the body, making them an excellent choice for after a meal. Mainly produced in the Chinese province of Yunnan using a tea variety unique to the region, this tea improves with age.There are types of tea in this world that are simply breathtaking. One such variety is definitely the tea known as Pu-Erh; a type of fermented tea produced in the famous Chinese Yunnan Province. Pu-Erh has a long history of use among the Chinese emperors, and it was certainly permeating throughout the Chinese dynasties. But, … 6 Best Pu-Erh Tea 2020 Read More »Home; New Products; On Sale Now! Best Selling Products; Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019Raw Pu’erh processing is the original or “traditional” way of processing pu’erh. The tea leaves are processed in a very similar manner to green tea. Leaves are picked, withered, kill-green(ed) (sha qing), rolled, sun-dried and sorted. Compared with the sun-drying process of green tea, pu’erh tea is not dried with hot air.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.