Pu-erh tea suppresses fatty acid synthase expression. Reduce Blood Fat. A 2009 Chinese study conducted by Certificate Assessment Center of Yunnan Pu-erh Tea showed that pu-erh tea reduces blood fats and oxidation damage in rats. Pu-erh tea aqueous extracts lower atherosclerotic risk factors. Reduce Belly FatPu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Slimming Pu’er Premium Chinese Tea | Pu-Erh Tea with flowers Slimming is an efficacy of Pu’er Chinese tea and when this natural ingredient is mixed with Marigold flower renders drinkers remarkable health benefits. Love by many for its fat-reducing propThe Chinese people believes that Pu erh tea has greater and really effective health benefits than other teas available. Puer tea goes through a very special and unique fermentation process that makes it very beneficial to the digestive system, or Spleen as we describe it in Chinese Medicine.Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss. Ripe Pu-erh Tea: Treated by pile fermentation process, the ripe tea is tend to be mild accompanied with mellow and smooth taste, which is more acceptable for tea lovers who are just getting in touch with Pu’er tea.White pu-erh tea is quite misleading because it really is pu-erh tea, and is processed like a pu-erh tea, but is made from white tea plants, using younger tea shoots. It is not unusual for highly oxidised tea such as oolong, pu-erh or red tea to be made from young tea shoots.I did a quick search of the scientific literature for you and found that post-fermented tea (shu pu-erh and goishi-cha) have the lowest levels of oxalate compared to black tea and green tea. This wouldn’t apply to sheng pu-erh unless it’s been fermented by aging.