2 years New Banzhang organic raw pu-erh tea Ingredients: Yunnan big leaf variety sunning tea Shelf life: 9999999 days Packing type: boxed Pu-erh production process: raw tea Pu-erh Tea Year: 1 year (inclusive) – 3 years (excluding) Tea area: Menghai Tea area Is it organic? Yes Special product category: Puerh tea Shape: Pie Tea Brand: Bajiao tea Series: 2017 New Banzhang Ancient Tree Organic tea …The taste of the old Banzhang Pu-erh tea: the old Banzhang Pu-erh tea, the tea is strong, the thick and mellow, the domineering, in the Pu-erh tea has always been honored as the “king”, “tea king”, “Banzhang king” and other supreme reputation . In the Banzhang, the Pu-erh soup is soft, and there is no bitterness or scent.2003 Dayi Organic Banzhang Pu-erh Tea Cake. The most expensive tea in our shop. This is a semi-aged classic Pu-erh tea cake – the most sought after Pu-erh tea at the marketplace. We have to beg the collector to let us buy a few pieces off his hands.Harvested from younger trees in Banzhang, this raw pu’er (or pu-erh tea) offers a pleasant introduction to the famous Banzhang village. Reminiscent of luxury perfume, the body of this tea has permeating gardenia base notes and also a clean spearmint finish. If you are looking for sweeter taste than Banzhang Ancient Tree Raw Pu’er or a getaway from the hustle and bustle, this is the tea for you.Green Tea Non-oxidized leaves plucked in the first days of spring.; Pu-Erh Specially proccesed teas made for long term storage. Time is changing the taste of tea year by year. Oolong Wide selection of semi-oxidized teas. From the delicate and flowery oolongs of Anxi to dark and strong Yancha from Wuyishan.Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …These teas while still among the most expensive puerh (Pu Er tea) products in Yunnan in 2012, are more than twice cheaper than Lao Banzhang and are somehow a range of “lower” this exceptional tea. They are nevertheless much higher than what is sold as tea généralment Banzhang, whether or not leaves the village of Lao Banzhang.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.2010 Banzhang Ripe Pu-erh Tea Cake The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors. Another a tea cake at a rock bottom price!