Shop online raw pu-erh, or sheng pu’er, tea at Real Pu-erh store. Wide selection of authentic Yunnan raw pu-erh teas such as loose leaf, cake, tuocha, dragon pearl and brick.The Chinese attribute special qualities and benefits to pu-erh tea.* Traditionally, this mild and smooth tasting tea was used to help support digestion. This is a type of pu-erh tea called Yunnan tuocha tea, made from an ancient variety of tea. “Tuo cha” means bowl shaped tea. It refers to the method of shaping the pu-erh tea while drying.For tea connoisseurs interested in Puer Tea, Yunnan is the place to go. Puer Tea is grown only in China ‘s Yunnan Province. At the heart of Yunnan ‘s south west is the town of Puer, the base of the province ‘s ancient tea market, and the region from which “Puer Tea” derives its name.The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.Re: How can you tell a fake Pu Erh ? by Proinsias » Jul 31st, ’10, 14:36 Nicolas did mention that buying from somewhere like Yunann Sourcing is a pretty safe bet, and I think Steve at JAS-eTea gets much of his tea via Scott at YS, or via his supplier.Why Pu’er, A Complex Tea, Draws Rapt Fans And Big Dollars : The Salt Grown in China’s remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu’er is …Ripe Puer Cha Gao 20 Pcs Shu Cha, Resin Tea, Pu Er Tea Chagao yunnan chinese puer tea. Tea cream tea is pure and honest, pure taste, moderate degree Run ,slightly sweet. Tea Cream Lose Weight. Pu’er tea cream efficacy.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.