This is a 2017 Mengku Ripe Pu-erh Tea (勐库生普洱茶) that has been roasted in bamboo and then cut into small sections and individually wrapped. This tea was harvested in Mengku county and also wet piled in Mengku. It’s a 2016 harvested and wet piled tea. Bamboo is cut fresh and then loaded with tea and put in an electric oIn the month of October 2014, the tea of the month was Ripe Pu’erh. During this month, I had Ripe Pu’erh at least once a day (unless totally unfeasible). I’ll still consume other teas, but the primary focus is understanding and building a palate for a specific type/genre/region of tea through repetition.Pu-erh Classic is earthy, rich and smooth with the comforting aroma of autumn leaves. This exclusive Pu’er blend originates from the remote Dai, Lahu, and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation.amino acid and aromatic substances. What is the difference between ripe and raw pu-erh? Both ripe and raw Pu-erh tea come from one of the Yunnan Big Leaf varieties of the tea …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.This tea is a fermented tea, and comes in two forms: The traditional Raw Pu-erh tea, and Ripe Pu-erh Tea. Ultimately, these are two different teas but both originate from Yunnan, China. Originally, the tea was gathered in a town called Pu-erh, to which this tea owes its namesake.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu-erh tea is made from the broad leaf variety (camellia sinensis var. assamica) of the tea plant camellia sinensis from the Southwest region of Yunnan China, believed to be the birthplace of tea. Over 1200 years ago, the people of the area began cultivating “tea gardens,” open areas, mostly in the high mountains, where tea trees are grown …Hight Quality Greenfield Ripe Pu Erh Tea , Find Complete Details about Hight Quality Greenfield Ripe Pu Erh Tea,Ripe Puerh Tea,Pu Erh Tea,Greenfield Tea from Slimming Tea Supplier or Manufacturer-Kunming Senze Biological & Technology Co., Ltd.