aged royal pu erh loose leaf tea

Pu-erh tea pronounced “Poo Air” is a post-fermented black tea produced in Yunnan province. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. RangingPu-erh tea contains woody, earthy, vegetal, and sometimes smoky notes. Derived from the same plant as black and other tea types, Heavenly Tea Leaves’ selection of premium loose leaf Pu-erh teas are aged to reveal a bold flavor profile, energizing properties, and a host of benefits for the mind and body.Loose leaf Pu erh is an aged black tea from the Yunnan province. The rich earthy flavor changes with every brew, growing lighter and sweeter with each cup. An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Best selection of the best loose pu erh tea. At Tealyra store you can find all kind of pu erh tea; rip, raw loose leaf pu erh or cakes. We offer the best aged pu er teas. Pu erh is the best tea for loss weight. Collection #345.Authentically crafted and aged in Yunnan from large-leaf tea trees, TeaVivre’s loose pu-erh tea brews up into a delicious liquid with a uniquely strong, earthy flavor and rich, dark color, distinct from all other Chinese teas. Pu-erh is a category of post-fermented tea, and is sometimes classified as ‘dark tea’.Pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes ( bingcha ), rectangular bricks, and a birds’ nest bowl ( tuocha ). There are

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