2009 Golden Nugget Pu-erh Tea has has large twisted leaves and abundance of bright golden tips, it is an excellent Pu-erh, the tea infuse to produce an exceptional connoisseur’s tea. During Pu-erh oxidation process, some of the tea leaves will get stuck with one another and takes a nugget shape form as a result of heat and high compression.2003 Old Nugget (Chatou) Ripe Pu-erh Tea Yunnan Nugget Pu-erh tea was made of large tea leaves harvested in Xishuangbanna and it had underwent proper aging. During Pu-erh oxidation process, some of the tea leaves will get stuck with one another and takes a nugget shape form as a result of heat and high compression.Single-Estate Raw Pu-erh Tea; Aged Raw Pu-erh Tea; Certified Organic Raw Pu-erh Tea; … Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De …But, I in the past have drank the brick Pu-erh tea and think it has a better flavor overall. However, the hassle of having to chisel off the brick tea is difficult and time consuming. I think if you want to try this loose leaf aged Pu-erh tea that is less work and will give you a peek into how rich and robust the Pu-erh tea can be.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Ripened Aged Pu-erh Mini Tuocha … a longer storage and aging period often results in a deeper complexity of flavor and an increase in the tea’s value. Many aged pu-erh teas are served in Chinese restaurants after heavy meals, as this type of tea is known for its ability to aid in digestion and weight loss.Pu erh Tea. Raw (Sheng) Puerh; Ripe (Shu) Puerh; Aged Puerh; Puerh Tea Factories. Chawangpu – Chawang Shop – Hanshan Tea House production; Changda Hao; Fu Cha Ju Tea Company; Haiwan (“Lao Tong Zhi”) Tea Factory; Jinggu Bailong (White Dragon) Tea Factory; Jinggu Yun Chun Tea Factory; Jinuoshan Tea Factory; Langhe Tea Factory; Lancang Tea Factory …