500-800 Year Old Gushu Raw PuErh Bing Dao 2018. Powerhouse Gushu made from est 500-800 year old tea trees in Bing Dao. This is a potent tea with a powerful body sensation. Burnt banana and light, fresh apricot sweetness. Edamame nuttiness moving to a pink grapefruit aroma. Very high minerality and rich mouthfeel.Fengqing Old Tree Raw Pu Erh Cake Tea 2013, also commonly called as Lao (old) Shu (tree) Pu-reh, is made from tea leaves of 300 to 800-year-old Fengqing large-leaf tea trees. Fengqing is the original place of the world-wide famous Dian Hong Tea. Pu-erh tea made from old tea tree leaves is better in quality than tableland tea.This pu-erh cake from TeaVivre was picked and produced in 2018, the Year of the Dog – or “WuxuYear”. The raw material is of the first spring, first grade pu-erh material, most of it being one bud with one leaf. The leaves are a tender, first flush tea, so the cake is full of delicate fuzzy hairs.This tea has been kept in Hong Kong since the 1990’s. The tea leaves are big and are picked from old trees. Since this tea has been fermented/aged and was transported to different warehouses, a small amount of the leaves are broken, but most of the leaves are still in wholesome shape.This raw tea cake is made of leaves from 50-80 year old large-leaf Menghai trees, with the plucking standard of one bud to two leaves. Because this cake was processed in spring 2017, the leaves still need to undergo the slow microbial transformation into maturity – so when it is compared with aged raw pu-erh tea, it doesn’t have the same obvious aroma, but still maintains its slight high …In the video above, Master Zhou tells us that this 1800 year old tree is only picked once a year. Another tree nearby was sadly cut down years ago to make room for another house before people recognized the value of the ancient tea trees on their land. We ask Master Zhou how people agree on an age for the tree.Yunnan – A World of Pu-erh Tea,Yunnan Pu-erh Tea Tour,China Tea Tour,Puer Tea. About Us … Our goal is the 800 plus old tea tree that overlooking the entire green valley. Then we head for Menglun, and on the way explore Yibang, another famous tea mountain for Pu-erh. … It is commonly believed that the finest raw Pu-erh tea cakes are made …We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refers to the pu-erh tea that is made from the single tea tree. This year, we collected more than 20 types of Dan Zhu Pu-erh tea produced during the specific golden week in early spring, i.e., from 9th to 13th April. This was the period that the quality was the best in Lincang this year.PUERH TEA – SHENG / RAW … This unique, 10 year aged raw puerh is made with tippy, large leaf, big tree materials that brew up a beautiful amber tea broth that coats the mouth. … This gu hua (Autumn flush), old tree cake from Manluo Tea Factory is from one of the Six Famous Tea Mountains of Yibang, or Wood Clapper Mounatin in Mengla County …Although this raw pu-erh tea has been aged for more than ten years, it still retains the “ardent” flavor unique to its type. The way it is packed into a tightly-pressed caked greatly slows the normal aging processes; this is why after so many years only a small amount of red can be seen on the surface of the leaves.